- What makes Yogurt Place yogurt so good?
- What are the ingredients?
- Does our Yogurt contain sugar?
- What type of milk is it made from? Is it pasteurised?
- What is the difference between Greek Yogurt and ordinary Yogurt?
- How can the Yogurt be low fat when it tastes so thick and creamy?
- How long can our Yogurt keep?
- Why is there liquid on top of the Yogurt when it is brought back home?
What makes Yogurt Place yogurt so good?
Unlike most yogurt , Yogurt Place yogurt contains no thickeners, gelatines, gum blends, stabilizers, preservatives, wheat products or cream. It is 97% fat free, 100% natural and specially churned to get its thick and creamy texture.
What are the ingredients?
Whole milk, skim milk, sugar, and live cultures.
Does our Yogurt contain sugar?
Yes, we do add sugar into our yogurt but very light sugar, approximately 7% to 13%. We make sure that our ingredients are 100% natural and no artificial sugar is added.
What type of milk is it made from? Is it pasteurised?
Cow's Milk. Yes, it is pasteurised.
What is the difference between Greek Yogurt and ordinary Yogurt?
Our Greek Yogurt has a thicker and creamier consistency that has a very fulfilling taste by itself. It can also be a very healthy substitute to other dressing.
How can the Yogurt be low fat when it tastes so thick and creamy?
It is low fat because our ingredients contain not only whole milk but skim milk as well. It tastes so thick and creamy because we specially churned it.
How long can our Yogurt keep?
Our Yogurt lasts for 7 to 10 days in the fridge, in the chiller section. We do not freeze our yogurt to extend its shelf life as freezing will affect its texture and shelf life once thawed.
Why is there liquid on top of the Yogurt when it is brought back home?
Whey is the liquid that covers the yogurt when left to stand for some time. Simply stir it back into the yogurt to enjoy the important vitamins and nutrients that Whey has.